A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation-Reference-Cited by-同舟云学术

A comparative study: Physical, mechanical and antibacterial properties of bio-composite gelatin films as influenced by chitosan and zinc oxide nanoparticles incorporation

Published:2021-10 Issue: Volume:43 Page:101250
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Ahmad Azyan Afiqah,Sarbon Norizah Mhd^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference51 articles.

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3. Preparation and characterization of gelatin-based nanocomposite containing chitosan nanofiber and ZnO nanoparticles;Amjadi;Carbohydrate Polymers,2019

4. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014

5. Physical and mechanical properties of agar based edible film with glycerol plasticizer;Arham;International Food Research Journal,2016

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