Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Development of an active packaging system containing zinc oxide nanoparticles for the extension of chicken fillet shelf life

Published:2020-08-31 Issue:10 Volume:8 Page:5461-5473
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci. Nutr.

Author:

Ahmadi Azam¹^ORCID,Ahmadi Parisa¹²^ORCID,Ehsani Ali²³^ORCID

Affiliation:

1. Student Research Committee Tabriz University of Medical Sciences Tabriz Iran

2. Department of Food Sciences and Technology Faculty of Nutrition and Food Sciences Tabriz University of Medical Sciences Tabriz Iran

3. Food and Drug Safety Research Center Tabriz University of Medical Science Tabriz Iran

Funder

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1812

Reference71 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers

2. The antimicrobial bio-nanocomposite containing non-hydrolyzed cellulose nanofiber (CNF) and Miswak (Salvadora persica L.) extract

3. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat

4. Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil

5. Novel nanocomposites based on fatty acid modified cellulose nanofibers/poly(lactic acid): Morphological and physical properties

Cited by 36 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive insight into metal oxide nanoparticle synthesis, associated regulations, and application in the agri‐food sector;The Canadian Journal of Chemical Engineering;2024-09-06

2. Application of nano-ZnO in the food preservation industry: antibacterial mechanisms, influencing factors, intelligent packaging, preservation film and safety;Critical Reviews in Food Science and Nutrition;2024-08-03

3. Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review;Polymers;2024-07-10

4. Effect of Vicia villosa protein isolate-based edible coating incorporated with ZnO nanoparticles on the shelf-life of chicken breast meat during cold storage;Food Hydrocolloids for Health;2024-06

5. Recent advances in modified starch based biodegradable food packaging: A review;Heliyon;2024-03

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3