NHG-Standaard Voedselovergevoeligheid
Author:
Publisher
Bohn Stafleu van Loghum
Link
http://link.springer.com/content/pdf/10.1007/978-90-313-8279-8_3
Reference184 articles.
1. Bij verwijzingen naar NHG-producten: zie www.nhg.org.
2. Amlot PL, Kemeny DM, Zachary C, Parkes P, Lessof MH. Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods. Clin Allergy 1987;17:33–42.
3. Anthoni S, Elg P, Haahtela T, Kolho KL. Should milk-specific IgE antibodies be measured in adults in primary care? Scand J Prim Health Care 2008;26:197–202.
4. Argnani F, Di Camillo M, Marinaro V, Foglietta T, Avallone V, Cannella C et al. Hydrogen breath test for the diagnosis of lactose intolerance, is the routine sugar load the best one? World J Gastroenterol 2008;14:6204–6207.
5. Asero R, Ballmer-Weber BK, Beyer K, Conti A, Dubakiene R, Fernandez-Rivas M et al. IgE-mediated food allergy diagnosis: Current status and new perspectives. Mol Nutr Food Res 2007;51:135–147.
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