IgE-Mediated food allergy diagnosis: Current status and new perspectives-Reference-Cited by-同舟云学术

IgE-Mediated food allergy diagnosis: Current status and new perspectives

Published:2007-01 Issue:1 Volume:51 Page:135-147
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Asero Riccardo,Ballmer-Weber Barbara K.,Beyer Kirsten,Conti Amedeo,Dubakiene Ruta,Fernandez-Rivas Montserrat,Hoffmann-Sommergruber Karin,Lidholm Jonas,Mustakov Tihomir,Oude Elberink Joanne N. G.,Pumphrey Richard S. H.,Stahl Skov Per,van Ree Ronald,Vlieg-Boerstra Berber J.,Hiller Reinhard,Hourihane Jonathan O.,Kowalski Marek,Papadopoulos Nikos G.,Wal Jean-Michel,Mills E. N. Clare,Vieths Stefan

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference68 articles.

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4. Revised nomenclature for allergy for global use: Report of the Nomenclature Review Committee of the World Allergy Organization, October 2003

5. A perspective on popular perceptions of adverse reactions to foods

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