Oral allergy syndrome (OAS): symptoms of IgE-mediated hypersensitivity to foods

Author:

AMLOT P. L.,KEMENY D. M.,ZACHARY C.,PARKES P.,LESSOF M. H.

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference20 articles.

1. 1AAAI Committee on Adverse Reactions to Foods (1984 ) Adverse reactions to foods . In: Nat Inst of Health Publication no. 84-2442, 43 -102 .

2. 2RStC Barnetson, MH. Lessof, and MH Lessof, Challenges to medical orthodoxy . In: Chichester: Wiley and Sons, 1983 :15 -34 .

3. Proper use of skin tests with food extracts in diagnosis of hypersensitivity to food in children

4. Type I Allergy to Egg and Milk Proteins: Comparison of Skin Prick Tests with Nasal, Buccal and Gastric Provocation Tests

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