Ripening of Tomato Fruit and Susceptibility to Botrytis cinerea
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-23371-0_19
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4. Arie T, Takahashi H, Kodama M et al (2007) Tomato as a model plant for plant-pathogen interactions. Plant Biotechnol 24:135–147
5. Asselbergh B, Curvers K, Franca SC et al (2007) Resistance to Botrytis cinerea in sitiens, an abscisic acid-deficient tomato mutant, involves timely production of hydrogen peroxide and cell wall modifications in the epidermis. Plant Physiol 144:1863–1877
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