Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins-Reference-Cited by-同舟云学术

Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins

Published:2016 Issue: Volume: Page:19-39
ISSN:2191-5407
Container-title:SpringerBriefs in Molecular Science
language:
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Author:

Micali Maria

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-25649-8_2

Reference43 articles.

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3. Aoki KR (2003) Evidence for antinociceptive activity of botulinum toxin type A in pain management. Headache J Head Face Pain 43, Supplement s1:9–15. doi: 10.1046/j.1526-4610.43.7s.3.x

4. Auricchio B (2009) Clostridi patogeni degli alimenti. Istituto Superiore di Sanità, Centro Nazionale di Riferimento per il Botulismo. University of Rome ‘Tor Vergata’, Rome, 19 March 2009. http://www.uniroma2.it/didattica/Scien.Nutr.Umana/deposito/Clostridi.pdf . Accessed 06 July 2015

5. Bakker DJ (2012) Clostridial myonecrosis (gas gangrene). Undersea Hyperb Med 39(3):731

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