1. Ospina MML, Martínez DME, Pacheco GOE, Quijada BH. Vigilancia y análisis de riesgo en salud pública. Protocolo de Vigilancia en Salud Pública. Intoxicaciones por sustancias químicas. Instituto Nacional de Salud. 2016;PRO-R02.006(Versión 02):1-75
2. World Health Organization. Informe Estimación de la carga mundial de las enfermedades de transmisión alimentaria. Ginebra [Internet]. 2015 [Updated: 2017]. Available from: http://www.who.int/mediacentre/news/releases/2015/foodborne-disease-estimates/es/ [Accessed: February 2017]
3. Ramírez-Peña EO. Etiology of acute diarrheal disease: An improved system for monitoring outbreaks of foodborne diseases in Peru. Revista Cuerpo Médico. HNAAA. 2014;7(1):54
4. Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, Döpfer D, Fazil A, Fischer-Walker CL, Hald T, Hall AJ, Keddy KH, Lake RJ, Lanata CF, Torgerson PR, Havelaar AH, Angulo FJ. World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal, and viral diseases, 2010: A data synthesis. PLoS Med. 2015;12:e1001921. DOI: 10.1371/journal.pmed.1001921
5. Iriarte MJ, Ugarte JC, Salazar L. Utility of the airbone endotoxins assay in different occupational environments as a risk indicator by biological agents. Mapfre Medicina. 2001;12(4):234-240