African nightshades ( Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa-Reference-Cited by-同舟云学术

African nightshades ( Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa

Published:2021-05-03 Issue:4 Volume:20 Page:3284-3318
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Sangija Frank¹^ORCID,Martin Haikael¹,Matemu Athanasia¹^ORCID

Affiliation:

1. Department of Food Biotechnology and Nutritional Sciences (FBNS) Nelson Mandela African Institution of Science and Technology (NM‐AIST) Arusha Tanzania

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12756

Reference266 articles.

1. Ultrastructural effects of AAL-toxin TA from the fungus Alternaria alternata on black nightshade (Solanum nigrum L.) leaf discs and correlation with biochemical measures of toxicity

2. Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

3. Investigation of the medicinal significance of phytic acid as an indispensable anti-nutrient in diseases

4. Identification of myo-inositol hexakisphosphate (IP6) as a β-secretase 1 (BACE1) inhibitory molecule in rice grain extract and digest

5. Unexploited potential of indigenous African vegetables in western Kenya;Abukutsa M. O.;Maseno Journal of Education Arts and Science,2003

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. African indigenous vegetable marketing: examining the influence of socio-economic factors and market patterns in Tanzania;Cogent Business & Management;2024-03-04

2. Reorienting research investments toward under‐researched crops for sustainable food systems;Food and Energy Security;2024-03

3. Carotenoids, tocopherols, minerals and phytate in fresh and carotenoids and tocopherol contents in sun-dried dark green leafy vegetable varieties from the Lindi region, Tanzania;Technology in Horticulture;2024

4. Farmers’ Knowledge, Attitude, and Practices Regarding the Use of Agroecological-Based Pest Management Practices in Crucifers and Traditional African Vegetable (TAV) Production in Kenya and Tanzania;Sustainability;2023-12-01

5. Nutritional and Functional Value of African Leafy Vegetables: Advantages and Limitations;Plant-Based Diet [Working Title];2023-11-14