African indigenous vegetable marketing: examining the influence of socio-economic factors and market patterns in Tanzania
Author:
Affiliation:
1. Department of Marketing, Procurement and Supply Management, Moshi Co-operative University (MoCU), Moshi, Kilimanjaro, United Republic of Tanzania
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311975.2024.2321856
Reference57 articles.
1. An empirical study on socio-economic factors affecting producer’s participation in commodity markets in India;Agrawal D. K.;Journal of Positive School Psychology,,2022
2. Technology adoption by indigenous and exotic vegetable farmers
3. Market outlet choices for African Indigenous Vegetables (AIVs): a socio-economic analysis of farmers in Zambia
4. Ayanwale A. B. Oyedele D. J. Adebooye O. C. & Adeyemo V. A. (2011). A socio-economic analysis of the marketing chain for under-utilised indigenous vegetables in Southwestern Nigeria [Paper presentation]. African Crop Science Conference Proceedings (Vol. 10 pp. 515–519).
5. Firm Resources and Sustained Competitive Advantage
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