Resistant Starch as Functional Ingredient
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-16298-0_34
Reference70 articles.
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3. Aktar Nasrin TA, Anal AK (2014) Resistant starch III from culled banana and its functional properties in fish oil emulsion. Food Hydrocolloids 35:403–409
4. Champ M, Langkilde AM, Brouns F, Kettlitz B, Le Bail-Collet Y (2003) Advances in dietary fibre characterisation. Consumption, chemistry, physiology and measurement of resistant starch; implications for health and food labelling. Nutr Res Rev 16:143–161
5. Charalampopoulos D, Wang R, Pandiella SS, Webb C (2001) Application of cereals and cereal components in functional foods: a review. Int J Food Microbiol 79:131–141
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