Author:
Nasrin Taslima Ayesha Aktar,Anal Anil Kumar
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Enhanced yield of phenolic extracts from banana peels (Musa acuminata Colla AAA) and cinnamon barks (Cinnamomum varum) and their antioxidative potentials in fish oil;Anal;Journal of Food Science and Technology,2012
2. Official methods of analysis;AOAC,1990
3. Resistant starch-rich powders prepared by autoclaving of native and lintnerized banana starch: partial characterization;Aparicio-Saguilan;Starch/Starke,2005
4. Morphological properties of acid-modified tapioca starch;Atichokudomchai;Starch/Starke,2000
5. Maillard reaction products as encapsulants for fish oil powders;Augustin;Journal of Food Science,2006
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献