Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature-Reference-Cited by-同舟云学术

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Published:2023-06 Issue: Volume:10 Page:100084
ISSN:2772-2759
Container-title:Measurement: Food
language:en
Short-container-title:Measurement: Food

Author:

Nasrin Taslima Ayesha Aktar^ORCID,Arfin Most Sadia,Rahman Md. Atiqur,Molla Mohammad Mainuddin,Sabuz Ashfak Ahmed,Matin Md Abdul

Publisher

Elsevier BV

Subject

General Earth and Planetary Sciences,General Environmental Science

Reference43 articles.

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4. Post-harvest losses of lemon fruits: An assessment of microbial floral strength during post-harvest handling;Makavana;Int. J. Curr. Microbiol. Appl. Sci.,2018

5. Effect of UV-B irradiation on chlorophyll-degrading enzyme activities and postharvest quality in stored lime (Citrus latifolia Tan.) fruit, Postharvest Biol;Kaewsuksaeng;Technol.,2011

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