Designing Dioscorea Genomes for Improved Nutritional and Pharmaceutical Properties

Author:

Bhattacharjee Ranjana

Publisher

Springer Nature Singapore

Reference128 articles.

1. Abara AE, Tawo EN, Obi-Abang ME, Obochi GO (2011) Dietary fibre components of four common Nigerian Dioscorea species. Pak J Nutr 10:383–387

2. Adepoju OT, Boyejo O, Adeniji PO (2018) Effects of processing methods on nutrient and antinutrient composition of yellow yam (Dioscorea cayenensis) products. Food Chem 238:160–165

3. Afoakwa EO, Polycarp D, Budu AS, Mensah-Brown H, Otoo E (2013) Variability in biochemical composition and cell wall constituents among seven varieties in Ghanian yam (Dioscorea sp.) germplasm. Afr J Food Agric Nutr Dev 13(4):8107–8127

4. Akin-Idowu PE, Odunola OA, Asiedu R, Maziya-Dixon B, Uwaifo AO (2008) Variation in nutrient and antinutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations. J Food Agric Environ 6:95–100

5. Alexander J, Coursey DG (1969) The origins of yam cultivation. In: Ucko PJ, Dimbleby GH (eds) The domestication and exploitation of plants and animals. Proceedings of a meeting of the research seminar in archaeology and related subjects held at the Institute of Archaeology, London University. Gerald Duckworth, London

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