RETRACTED ARTICLE: Sorghum polyphenols: plant stress, human health benefits, and industrial applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-021-03697-y.pdf
Reference111 articles.
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2. Afify AEMMR, El-Beltagi HS, El-Salam SMA, Omran AA (2012) Effect of soaking, cooking, germination and fermentation processing on proximate analysis and mineral content of three white sorghum varieties (Sorghum bicolor L. moench). Not Bot Horti Agrobot Cluj-Napoca 40:92–98. https://doi.org/10.15835/nbha4027930
3. Anderson JW (2003) Whole grains protect against atherosclerotic cardiovascular disease. Proc Nutr Soc 62:135–142. https://doi.org/10.1079/pns2002222
4. Anderson A, Lindell CA, Moxcey KM et al (2013) Bird damage to select fruit crops: the cost of damage and the benefits of control in five states. Crop Prot 52:103–109. https://doi.org/10.1016/j.cropro.2013.05.019
5. Audilakshmi S, Stenhouse JW, Reddy TP, Prasad MVR (1999) Grain mould resistance and associated characters of sorghum genotypes. Euphytica 107:91–103. https://doi.org/10.1023/A:1026410913896
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