Toward alternative sources of milk coagulants for cheese manufacturing: establishment of hairy roots culture and protease characterization from Cynara cardunculus L.-Reference-Cited by-同舟云学术

Toward alternative sources of milk coagulants for cheese manufacturing: establishment of hairy roots culture and protease characterization from Cynara cardunculus L.

Published:2019-10-03 Issue:1 Volume:39 Page:89-100
ISSN:0721-7714
Container-title:Plant Cell Reports
language:en
Short-container-title:Plant Cell Rep

Author:

Folgado André,Pires Ana Sofia,Figueiredo Ana Cristina,Pimentel Catarina,Abranches Rita^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00299-019-02475-1.pdf

Reference49 articles.

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2. Agostini E, de Forchetti SM, Tigier HA (1997) Production of peroxidases by hairy roots of Brassica napus. Plant Cell Tissue Organ Cult 47:177–182. https://doi.org/10.1007/BF02318955

3. Almeida CM, Simões I (2018) Cardoon-based rennets for cheese production. Appl Microbiol Biotechnol 102:4675–4686. https://doi.org/10.1007/s00253-018-9032-3

4. Amselem J, Tepfer M (1992) Molecular basis for novel root phenotypes induced by Agrobacterium rhizogenes A4 on cucumber. Plant Mol Biol 19:421–432. https://doi.org/10.1007/BF00023390

5. Asakura T, Watanabe H, Abe K, Arai S (1997) Oryzasin as an aspartic proteinase occurring in rice seeds: purification, characterization, and application to milk clotting. J Agric Food Chem 45:1070–1075. https://doi.org/10.1021/jf960582x

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