Oryzasin as an Aspartic Proteinase Occurring in Rice Seeds: Purification, Characterization, and Application to Milk Clotting
Author:
Affiliation:
1. Laboratory of Food Science, Atomi Junior College, Bunkyo-ku, Tokyo 112, Japan, and Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960582x
Reference29 articles.
1. Rice Aspartic Proteinase, Oryzasin, Expressed During Seed Ripening and Germination, has a Gene Organization Distinct from Those of Animal and Microbial Aspartic Proteinases
2. Extraction of Milk Clotting Enzyme from Sodom Apple (Calotropis procera)
3. Cheese-making properties of vegetable rennet from sodom apple (Calotropis procera)
4. Human Gastric Cathepsin E
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