Author:
Aworh Ogugua C.,Muller H.G.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference22 articles.
1. Preservation of West African soft cheese by chemical treatment;Aworh;J. Dairy Res.,1985
2. Extraction of milk clotting enzyme from sodom apple (Calotropis procera);Aworh;J. Food Sci.,1986
3. Texture profile of ripening pears;Bourne;J. Food Sci.,1968
4. Methods for the Chemical Analysis of Liquid Milk and Cream;British Standard,1963
5. The Chemical Analysis of Cheese;British Standard,1963
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