Polyphenols in fruit and vegetable peel extract: procedure of selective extraction and method of analysis
Author:
Funder
Department of Science and Technology India
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
http://link.springer.com/content/pdf/10.1007/s13399-021-01420-1.pdf
Reference33 articles.
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3. Singh PP, Saldaña MDA (2011) Subcritical water extraction of phenolic compounds from potato peel. Food Res Int 44:2452–2458. https://doi.org/10.1016/j.foodres.2011.02.006
4. Pathak PD, Mandavgane SA, Puranik NM, Jambhulkar SJ, Kulkarni BD (2018) Valorization of potato peel: a biorefinery approach. Crit Rev Biotechnol 38:218–230. https://doi.org/10.1080/07388551.2017.1331337
5. Schieber A, Saldaña M (2009) Potato peels : a source of nutritionally and pharmacologically interesting compounds – a review. Food 3:23–29
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