Extraction of 4-hydroxy benzoic acid from potato processing industrial waste
Author:
Affiliation:
1. Department of Chemical Engineering , Visvesvaraya National Institute of Technology , Nagpur 440010 , MH , India
2. Department of Chemistry , Visvesvaraya National Institute of Technology , Nagpur 440010 , MH , India
Abstract
Funder
DST
Publisher
Walter de Gruyter GmbH
Link
https://www.degruyter.com/document/doi/10.1515/ijcre-2023-0153/pdf
Reference42 articles.
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3. H. Kowalska, K. Czajkowska, J. Cichowska, and A. Lenart, “What’s new in biopotential of fruit and vegetable by-products applied in the food processing industry,” Trends Food Sci. Technol., vol. 67, no. 2017, pp. 150–159, 2017. https://doi.org/10.1016/j.tifs.2017.06.016.
4. P. D. Pathak, S. A. Mandavgane, N. M. Puranik, S. J. Jambhulkar, and B. D. Kulkarni, “Valorization of potato peel: a biorefinery approach,” Crit. Rev. Biotechnol., vol. 38, no. 2, pp. 218–230, 2018. https://doi.org/10.1080/07388551.2017.1331337.
5. E. M. Barampouti, A. Christofi, D. Malamis, and S. Mai, “A sustainable approach to valorize potato peel waste towards biofuel production,” Biomass Convers. Biorefinery, vol. 13, pp. 8197–8208, 2023.
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