Efficient valorization of date fruit processing by-product through nano- and green-extraction technology: a response surface methodology-based optimization study-Reference-Cited by-同舟云学术

Efficient valorization of date fruit processing by-product through nano- and green-extraction technology: a response surface methodology-based optimization study

Published:2022-08-09 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Mostafa Hussein,Hamdi Marwa,Airouyuwa Jennifer Osamede,Maqsood Sajid^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03154-0.pdf

Reference53 articles.

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3. Al Juhaimi F, Özcan MM, Adiamo OQ, Alsawmahi ON, Ghafoor K, Babiker EE (2018) Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. J Food Process Preserv 42(4):e13584

4. Araújo RG, Rodriguez-Jasso RM, Ruiz HA, Govea-Salas M, Pintado ME, Aguilar CN (2020) Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds. Ind Crops Prod 154:112623

5. Azaroual L, Liazid A, Mansouri FE, Brigui J, Ruíz-Rodriguez A, Barbero GF, Palma M (2021) Optimization of the microwave-assisted extraction of simple phenolic compounds from grape skins and seeds. Agronomy 11(8):1527

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