Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils-Reference-Cited by-同舟云学术

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Published:2018-01-25 Issue:4 Volume:42 Page:e13584
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Al Juhaimi Fahad¹,Özcan Mehmet Musa²^ORCID,Adiamo Oladipupu Q.¹^ORCID,Alsawmahi Omer N.¹,Ghafoor Kashif¹,Babiker Elfadil E.¹^ORCID

Affiliation:

1. Department of Food Science & Nutrition; College of Food and Agricultural Sciences, King Saud University; Riyadh Saudi Arabia

2. Department of Food Engineering, Faculty of Agricultural; Selcuk University; Konya 42079 Turkey

Funder

Deanship of Scientific Research at King Saud University

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.13584/fullpdf

Reference33 articles.

1. Physico-chemical characteristics of date seed oil grown in Sudan;Abdalla;American Journal of Applied Sciences,2012

2. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;Journal of Agricultural and Food Chemistry,2005

3. Optimization of phenolics and dietary fibre extraction from date seeds;Al-Farsi;Food Chemistry,2008

4. Compositional and functional characteristics of dates, syrups and their by-products;Al-Farsi;Food Chemistry,2007

5. Chemical composition of seeds of date fruit cultivars of United Arab Emirates;Al-Hooti;Journal of Food Science and Technology,1998

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