Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves-Reference-Cited by-同舟云学术

Structural, mechanical, antioxidant and antibacterial properties of soy protein isolate (SPI)-based edible food packaging films as influenced by nanocellulose (NC) and green extracted phenolic compounds from date palm leaves

Published:2023-09 Issue: Volume:38 Page:101124
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Mostafa Hussein^ORCID,Airouyuwaa Jennifer Osamede,Hamed Fathalla,Wang Yixiang,Maqsood Sajid

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference66 articles.

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4. Characteristics of agro waste fibers as new thermal insulation and sound absorbing materials: hybrid of date palm tree leaves and wheat straw fibers;Ali;Journal of Natural Fibers,2021

5. Alkan, D., & Yemenicioğlu, A. (2016). Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens. Food Hydrocolloids, 55, 1–10.

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