Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains
Author:
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s12550-012-0126-y.pdf
Reference40 articles.
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3. Aryantha NP, Lunggani AT (2007) Suppresion on the aflatoxin B production and the growth of Aspergillus flavus by lactic acid bacteria (Lactobacillus delbrueckii, L. fermentum and L. plantarum). Biotechnology 6:257–262
4. Asis R, Barrionuevo DL, Giorda LM, Nores ML, Aldao MA (2005) Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina. J Agric Food Chem 53:9274–9280
5. Astoreca A, Magnoli C, Barberis C, Combina M, Chiacchiera SM, Dalcero A (2007) Ochratoxin A production in relation to ecophysiological factors by Aspergillus section Nigri strains isolated from different substrates in Argentina. Sci Tot Environ 388:16–23
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