Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico-Reference-Cited by-同舟云学术

Mycotoxigenic potential of phytopathogenic moulds isolated from citrus fruits from different states of Mexico

Published:2018-05-30 Issue:2 Volume:10 Page:125-136
ISSN:1757-8361
Container-title:Quality Assurance and Safety of Crops & Foods
language:en
Short-container-title:Quality Assurance and Safety of Crops & Foods

Author:

Sandoval-Contreras T.¹,Villarruel-López A.²,Torres-Vitela R.²,Garciglia-Mercado C.¹,Gómez-Anduro G.¹,Velázquez-Lizárraga A.E.¹,Sierra-Beltran A.¹,Ascencio F.¹

Affiliation:

1. Centro de Investigaciones Biológicas del Noroeste, Instituto Politécnico Nacional 195, Playa Palo de Santa Rita Sur, La Paz, BCS, 23096, Mexico.

2. Centro Universitario de Ciencias Exactas e Ingenierías, Universidad de Guadalajara, Marcelino García Barragán #1421 Guadalajara, Jal. 44430, Mexico.

Publisher

Codon Publications

Subject

Agronomy and Crop Science,Food Science

Link

https://www.wageningenacademic.com/doi/pdf/10.3920/QAS2016.0890

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3. Co-occurrence of aflatoxin B1 and cyclopiazonic acid in sour lime (Citrus aurantifolia Swingle) during post-harvest pathogenesis by Aspergillus flavus

4. Evaluation of aflatoxin B1 and ochratoxin A in interacting mixed cultures of Aspergillus sections Flavi and Nigri on peanut grains

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