Mutual effects on mycotoxin production during co-culture of ochratoxigenic and aflatoxigenic Aspergillus strains
Author:
Funder
Kasetsart University Research and Development Institute
Publisher
Springer Science and Business Media LLC
Subject
Toxicology,Microbiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s12550-022-00473-z.pdf
Reference47 articles.
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2. Alborch L, Bragulat MR, Abarca ML, Cabañes FJ (2011) Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media. Lett Appl Microbiol 52(3):208–212. https://doi.org/10.1111/j.1472-765X.2010.02983.x
3. Aldars-García L, Berman M, Ortiz J, Ramos AJ, Marín S (2018) Probability models for growth and aflatoxin B1 production as affected by intraspecies variability in Aspergillus flavus. Food Microbiol 72:166–175. https://doi.org/10.1016/j.fm.2017.11.015
4. Ali N, Hashim NH, Shuib NS (2015) Natural occurrence of aflatoxins and ochratoxin A in processed spices marketed in Malaysia. Food Addit Contam Part A 32(4):518–532. https://doi.org/10.1080/19440049.2015.1011712
5. Alvindia DG, de Guzman MF (2016) Survey of Philippine coffee beans for the presence of ochratoxigenic fungi. Mycotoxin Res 32(2):61–67. https://doi.org/10.1007/s12550-016-0240-3
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