Suppression on the Aflatoxin-B Production and the Growth of Aspergillus flavus by Lactic Acid Bacteria (Lactobacillus delbrueckii, Lactobacillus fermentum and Lactobacillus plantarum)
Author:
Publisher
Science Alert
Subject
General Biochemistry, Genetics and Molecular Biology
Link
https://www.scialert.net/fulltext/?doi=biotech.2007.257.262&org=11
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Biological control of AFB1-producingAspergillussectionFlavistrains isolated from brewer's grains, alternative feed intended for swine production in Argentina;Journal of Environmental Science and Health, Part B;2016-04-12
2. Antifungal and anti-aflatoxigenic effect of probiotics againstAspergillus flavusandAspergillus parasiticus;Toxin Reviews;2016-01-02
3. AFM1 in Milk: Physical, Biological, and Prophylactic Methods to Mitigate Contamination;Toxins;2015-10-23
4. Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak”;Anaerobe;2014-08
5. Incidence of lactic acid bacteria and Aspergillus flavus in brewer's grains and evaluation of potential antifungal activity of these bacteria;Journal of Stored Products Research;2014-01
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