Aflatoxins levels in vegetable oils in Khartoum State, Sudan-Reference-Cited by-同舟云学术

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Aflatoxins levels in vegetable oils in Khartoum State, Sudan

Published:2010-03-23 Issue:2 Volume:26 Page:69-73
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Elzupir Amin O.,Suliman Mohammed A.,Ibrahim Ibrahim A.,Fadul M. Himmat,Elhussein Abdelrahim M.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s12550-010-0041-z.pdf

Reference16 articles.

1. Abdel-Rahim AM, Osman NA, Idris MO (1989) Survey of some cereal grains and legume seeds for aflatoxin contamination in the Sudan. Zentralbl Mikrobiol 144:115–121

2. Azziz-Baumgartner E, Lindblade K, Gieseker K, Schurz-Rogers H, Kieszak S, Njapau H, Schleicher R, McCoy LF, Misore A, DeCock K, Rubin C, Slutsker L (2005) Case-control study of an acute aflatoxicosis outbreak, Kenya, 2004. Environ Health Perspect 113:1779–1783

3. Chu FS (2002) Mycotoxins. In: Cliver DO (ed) Foodborne diseases, 2nd edn. Academic Press, New York, pp 271–303

4. Elamin NHH, Abdel-Rahim AM, Khalid AE (1988) Aflatoxin contamination of groundnuts in Sudan. Mycopathologia 104:25–31

5. Elzupir AO, Elhussein AM (2010) Determination of aflatoxin M1 in dairy cattle milk in Khartoum State, Sudan. Food Control 21:945–946. doi: 10.1016/j.foodcont.2009.11.013

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