Enzyme inhibitors in tuber crops and their thermal stability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF01088446.pdf
Reference16 articles.
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3. Granum (1979) Studies on ? amylase inhibitors in foods. Food Chem 4: 173?178.
4. Kunitz M (1947). Caseinolytic procedure for trypsin activity. J Gen Physiol 30: 291?295.
5. Laskowski M (1955). Chymotrypsinogen and Chymotrypsin. Determination of Chymotryptic activity. In Methods of Enzymology II: 8?21.
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