Studies on α-amylase inhibitors in foods
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference32 articles.
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2. Studies on the enzyme inhibitor in foods;Bessho;Eiyo To Shokuryo,1967
3. Amylase inhibitor of navy beans;Bowman;Science,1945
4. ‘Sisto-amylase’, ein naturlicher Paralysator der Amylase;Chrzaszcz;Biochem. Z.,1933
5. XII. The inactivation of animal amylase by plant paralysers and the presence of inactivating substances in solutions of animal amylase;Chrzaszcz;Biochem. J.,1934
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