Amylase protein inhibitors and the role of Aegilops species in polyploid wheat speciation☆-Reference-Cited by-同舟云学术

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Amylase protein inhibitors and the role of Aegilops species in polyploid wheat speciation☆

Published:1974-09-05 Issue:2 Volume:362 Page:299-307
ISSN:0304-4165
Container-title:Biochimica et Biophysica Acta (BBA) - General Subjects
language:en
Short-container-title:Biochimica et Biophysica Acta (BBA) - General Subjects

Author:

BEDETTI C,BOZZINI A,SILANO V,VITTOZZI L

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Cited by 46 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. No correlation between amylase/trypsin-inhibitor content and amylase inhibitory activity in hexaploid and tetraploid wheat species;Current Research in Food Science;2023

2. Amylase Trypsin Inhibitors (ATIs) in a Selection of Ancient and Modern Wheat: Effect of Genotype and Growing Environment on Inhibitory Activities;Plants;2022-11-28

3. Wheat ATIs: Characteristics and Role in Human Disease;Frontiers in Nutrition;2021-05-28

4. Wheat-induced food allergy in childhood: ancient grains seem no way out;European Journal of Nutrition;2019-10-25

5. Inhibitory activity towards human α-amylase in wheat flour and gluten;International Journal of Food Science & Technology;2017-11-14

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