Wheat-induced food allergy in childhood: ancient grains seem no way out
Author:
Funder
GoodMills Innovation GmbH
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://link.springer.com/content/pdf/10.1007/s00394-019-02116-z.pdf
Reference77 articles.
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2. Garcia-Manzanares A, Lucendo AJ (2011) Nutritional and dietary aspects of celiac disease. Nutr Clin Pract 26(2):163–173. https://doi.org/10.1177/0884533611399773
3. Brouns F, Gilissen L, Shewry P, van Straaten F (2015) The war on wheat. World Food Ingred 30–31
4. Bordoni A, Danesi F, Di Nunzio M, Taccari A, Valli V (2016) Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat. Int J Food Sci Nutr. https://doi.org/10.1080/09637486.2016.1247434
5. Cooper R (2015) Re-discovering ancient wheat varieties as functional foods. J Tradit Complement Med 5(3):138–143. https://doi.org/10.1016/j.jtcme.2015.02.004
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