Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat
Author:
Affiliation:
1. Department of Agri-Food Sciences and Technologies, University of Bologna, Cesena, Italy;
2. Interdepartmental Centre of Agri-Food Research, University of Bologna, Cesena, Italy
Publisher
Informa UK Limited
Subject
Food Science
Link
https://tandfonline.com/doi/pdf/10.1080/09637486.2016.1247434
Reference62 articles.
1. Bioactive Compounds and their Antioxidant Capacity in Selected Primitive and Modern Wheat Species
2. Identification and Quantification of Seed Carotenoids in Selected Wheat Species
3. Einkorn: A Potential Candidate for Developing High Lutein Wheat
4. Nutritional and functional added value of oat, Kamut® , spelt, rye and buckwheat versus common wheat in breadmaking
5. Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
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