Review: Nutritional and Dietary Aspects of Celiac Disease-Reference-Cited by-同舟云学术

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Review: Nutritional and Dietary Aspects of Celiac Disease

Published:2011-04 Issue:2 Volume:26 Page:163-173
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

García-Manzanares Álvaro¹,Lucendo Alfredo J.²

Affiliation:

1. From the Department of Endocrinology and Nutrition, Área de Atención Especializada La Mancha Centro, Alcázar de San Juan, Ciudad Real, Spain

2. Department of Gastroenterology, Hospital General de Tomelloso, Tomelloso, Ciudad Real, Spain, alucendo@vodafone.es

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533611399773

Reference73 articles.

1. Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease

2. Celiac Disease: From Pathogenesis to Novel Therapies

3. Celiac Sprue

4. Gluten, major histocompatibility complex, and the small intestine

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1. Celiac Disease, Gluten-Free Diet and Metabolic Dysfunction-Associated Steatotic Liver Disease;Nutrients;2024-06-25

2. Advances in Gluten Hypersensitivity: Novel Dietary-Based Therapeutics in Research and Development;International Journal of Molecular Sciences;2024-04-16

3. Gluten‐free diet for pediatric patients with coeliac disease: A position paper from the ESPGHAN gastroenterology committee, special interest group in coeliac disease;Journal of Pediatric Gastroenterology and Nutrition;2024-01-30

4. Trends in Nutrition and Andean Food for People with Celiac Disease: A review study;Salud, Ciencia y Tecnología - Serie de Conferencias;2024-01-01

5. Emerging Pharmaceutical Therapies to Address the Inadequacy of a Gluten-Free Diet for Celiac Disease;Pharmaceuticals;2023-12-20

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