Pollenassoziierte Nahrungsmittelallergie aktuell sortiert
Author:
Publisher
Springer Science and Business Media LLC
Subject
Immunology and Allergy
Link
http://link.springer.com/content/pdf/10.1007/s15007-017-1418-5.pdf
Reference72 articles.
1. Haftenberger M, Laußmann D, Ellert U, Kalcklösch M, Langen U, Schlaud M et al. [Prevalence of sensitisation to aeraoallergens and food allergens: results of the German Health Interview and Examination Survey for Adults (DEGS1)]. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz 2013;56:687–97
2. Worm M, Reese I, Ballmer-Weber B, Beyer K, Bischoff SC, Classen M et al. Guidelines on the management of IgE-mediated food allergies: S2k-Guidelines of the German Society for Allergology and Clinical Immunology (DGAKI) in collaboration with the German Medical Association of Allergologists (AeDA), the German Professional Association of Pediatricians (BVKJ), the German Allergy and Asthma Association (DAAB), German Dermatological Society (DDG), the German Society for Nutrition (DGE), the German Society for Gastroenterology, Digestive and Metabolic Diseases (DGVS), the German Society for Oto-Rhino-Laryngology, Head and Neck Surgery, the German Society for Pediatric and Adolescent Medicine (DGKJ), the German Society for Pediatric Allergology and Environmental Medicine (GPA), the German Society for Pneumology (DGP), the German Society for Pediatric Gastroenterology and Nutrition (GPGE), German Contact Allergy Group (DKG), the Austrian Society for Allergology and Immunology (Æ-GAI), German Professional Association of Nutritional Sciences (VDOE) and the Association of the Scientific Medical Societies Germany (AWMF). Allergo J Int 2015;24:256–93
3. Worm M, Jappe U, Kleine-Tebbe J, Schäfer C, Reese I, Saloga J et al. Food allergies resulting from immunological cross-reactivity with inhalant allergens: Guidelines from the German Society for Allergology and Clinical Immunology (DGAKI), the German Dermatology Society (DDG), the Association of German Allergologists (AeDA) and the Society for Pediatric Allergology and Environmental Medicine (GPA). Allergo J Int 2014;23:1–16
4. Werfel T, Asero R, Ballmer-Weber BK, Beyer K, Enrique E, Knulst AC et al. Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens. Allergy 2015;70:1079–90
5. Matricardi PM, Kleine-Tebbe J, Hoffmann HJ, Valenta R, Hilger C, Hofmaier S et al. EAACI Molecular Allergology User’s Guide. Pediatr Allergy Immunol 2016;27 Suppl 23:1–250
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