Food allergies resulting from immunological cross-reactivity with inhalant allergens-Reference-Cited by-同舟云学术

Food allergies resulting from immunological cross-reactivity with inhalant allergens

Published:2014-02 Issue:1 Volume:23 Page:1-16
ISSN:2197-0378
Container-title:Allergo Journal International
language:en
Short-container-title:Allergo J Int

Author:

Worm Margitta,Jappe Uta,Kleine-Tebbe Jörg,Schäfer Christiane,Reese Imke,Saloga Joachim,Treudler Regina,Zuberbier Torsten,Waßmann Anja,Fuchs Thomas,Dölle Sabine,Raithel Martin,Ballmer-Weber Barbara,Niggemann Bodo,Werfel Thomas

Publisher

Springer Science and Business Media LLC

Subject

Immunology and Allergy

Link

http://link.springer.com/content/pdf/10.1007/s40629-014-0004-6.pdf

Reference131 articles.

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2. Lack G. Epidemiologic risks for food allergy. J Allergy Clin Immunol 2008; 121: 1331–1336

3. Ferreira F, Hawranek T, Gruber P, Wopfner N, Mari A. Allergic cross-reactivity: from gene to the clinic. Allergy 2004; 59: 243–267

4. Bonds RS, Midoro-Horiuti T, Goldblum R. A structural basis for food allergy: the role of cross-reactivity. Curr Opin Allergy Clin Immunol 2008; 8: 82–86

5. Hofmann A, Burks AW. Pollen food syndrome: update on the allergens. Curr Allergy Asthma Rep 2008; 8(5): 413–417

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