Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens-Reference-Cited by-同舟云学术

Position paper of the EAACI: food allergy due to immunological cross-reactions with common inhalant allergens

Published:2015-07-07 Issue:9 Volume:70 Page:1079-1090
ISSN:0105-4538
Container-title:Allergy
language:en
Short-container-title:Allergy

Author:

Werfel T.¹,Asero R.²,Ballmer-Weber B. K.³,Beyer K.⁴,Enrique E.⁵,Knulst A. C.⁶,Mari A.⁷,Muraro A.⁸,Ollert M.⁹,Poulsen L. K.¹⁰,Vieths S.¹¹,Worm M.¹²,Hoffmann-Sommergruber K.¹³

Affiliation:

1. Department of Dermatology and Allergy; Hannover Medical University; Hannover Germany

2. Ambulatorio di Allergologia; Clinica San Carlo; Paderno Dugnano; Milan Italy

3. Allergy Unit; Department of Dermatology; University Hospital Zürich; Zürich Switzerland

4. Division of Paediatric Pneumology and Immunology; Charité University Hospital; Berlin Germany

5. Allergy Division; Hospital General de Castellón; Castellón Spain

6. Department of Dermatology/Allergology; University Medical Center Utrecht; Utrecht The Netherlands

7. Associated Center for Molecular Allergology (CAAM); Latina Italy

8. The Referral Centre for Food Allergy Diagnosis and Treatment Veneto Region; Department of Mother and Child Health; University of Padua; Padua Italy

9. Department of Infection and Immunity; Luxembourg Institute of Health; Esch-sur-Alzette; Luxembourg and Department of Dermatology and Allergy; Biederstein; Technische Universität München (TUM); Munich Germany

10. Allergy Clinic Copenhagen University Hospital at Gentofte; Copenhagen Denmark

11. Division of Allergology; Paul-Ehrlich Institute; Langen Germany

12. Department of Dermatology and Allergy; of Charité - Universitätsmedizin Berlin; Berlin Germany

13. Department of Pathophysiology and Allergy Research; Medical University of Vienna; Vienna Austria

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference104 articles.

1. Epidemiology and risk factors for the development of food allergy;Kumar;Pediatr Ann,2008

2. Epidemiologic risks for food allergy;Lack;J Allergy Clin Immunol,2008

3. The prevalence of plant food allergies: a systematic review;Zuidmeer;J Allergy Clin Immunol,2008

4. Prevalence of common food allergies in Europe: a systematic review and meta-analysis;Nwaru;Allergy,2014

5. Allergic cross-reactivity: from gene to the clinic;Ferreira;Allergy,2004

Cited by 183 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diagnostic Workup in IgE-Mediated Allergy to Asteraceae Weed Pollen and Herbal Medicine Products in Europe;Medicina;2024-09-13

2. Single-Domain Antibodies—Novel Tools to Study and Treat Allergies;International Journal of Molecular Sciences;2024-07-11

3. Food-Pollen Cross-Reactivity and its Molecular Diagnosis in China;Current Allergy and Asthma Reports;2024-07-08

4. Treatment with the SQ tree sublingual immunotherapy tablet is safe and well tolerated in real‐life;Clinical and Translational Allergy;2024-07

5. Gants et dermite des mains en milieu professionnel;Annales de Dermatologie et de Vénéréologie - FMC;2024-07