Author:
Wiggers Kenneth D.,Richard Marlene J.,Stewart Jeanne W.,Jacobson Norman L.,Berger P. Jeffrey
Subject
Cell Biology,Organic Chemistry,Biochemistry
Reference31 articles.
1. Scott, T.W., and L.J. Cook, in “The Coronary Heart Disease and Dietary Fat Controversy: Implications for the Meat and Dairy Industries,” Edited by J.L. Adam, Editorial Services, Wellington, N.Z., 1973, p. 48.
2. Cook, L.J., T.W. Scott, and G.J. Faichney, Lipids 7:83 (1965).
3. Faichney, G.J., H.L. Davies, T.W. Scott, and L.J. Cook, Aust. J. Biol. Sci. 25:205 (1972).
4. Bitman, J., T.R. Wrenn, L.P. Dryden, L.F. Edmondson, and R.A. Yoncoskie, in “Microencapsulation: Processes and Applications,” Edited by J.E. Vandagaer, Plenum Publ. Corp., New York, NY, 1974, p. 57.
5. Dinius, D.A., R.R. Oltjen, C.K. Lyon, G.O. Kohler, and H.G. Walker, Jr., J. Anim. Sci. 39:124 (1974).
Cited by
20 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献