The influence of dietary fat source (sunflower oil or olive oil) on LDL composition and serum lipid levels in miniature swine (Sus scrofa)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference33 articles.
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2. Modification in the composition and metabolic properties of human low density and high density lipoproteins by different fats;Baudet;J. Lipid Res.,1984
3. Effects of saturated, monounsaturated and w-6 polyunsaturated fatty acids on plasma lipids, lipoproteins and apoproteins in humans;Becker;Am. J. Clin. Nutr.,1983
4. Animal lipoproteins: chemistry, structure and comparative aspects;Chapman;J. Lipid Res.,1980
5. A simple method for the isolation and purification of total lipids from animal tissues;Folch;J. biol. Chem.,1957
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