Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)-Reference-Cited by-同舟云学术

Effects of adaptation to diets enriched with saturated, monounsaturated and polyunsaturated fats on lipid and serum fatty acid levels in miniature swine (Sus scrofa)

Published:1994-06 Issue:2-3 Volume:108 Page:377-386
ISSN:0300-9629
Container-title:Comparative Biochemistry and Physiology Part A: Physiology
language:en
Short-container-title:Comparative Biochemistry and Physiology Part A: Physiology

Author:

Seiquer I,Mañas M,Martinez-Victoria E,Huertas J.R,Ballesta M.C,Mataix F.J

Publisher

Elsevier BV

Subject

General Medicine

Reference43 articles.

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3. Nutritional and hormonal factors influencing desaturation of essential fatty acids;Brenner;Prog. Lipid Res.,1981

4. High density lipoprotein as a protective factor against coronary heart disease. The Framingham Study;Castelli;Am. J. Med.,1977

5. Effect of different acids with delta 9,12-dienoic structures on delta desaturation activity in rat liver microsomes;De Alaniz;Lipids,1986

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