Increase of Oleic Acid Content in Phosphatidylcholine through Lipase-catalyzed Interesterification: Optimization by Response Surface Methodology
Author:
Affiliation:
1. Lipid Chemistry and Engineering, School of Food Science and Engineering, Henan University of Technology
Publisher
Japan Oil Chemists' Society
Subject
General Chemical Engineering,General Medicine,General Chemistry
Link
https://www.jstage.jst.go.jp/article/jos/64/6/64_ess14285/_pdf
Reference17 articles.
1. 1) Kidd, P.; Head, K. A review of the bioavailability and clinical efficacy of milk thistle phytosome: a silybin-phosphatidylcholine complex (Siliphos). Altern. Med. Rev. 10, 193-203 (2005).
2. 2) Domingo, J. C.; Mora, M.; Africa de Madariaga, M. Incorporation of N-acylethanolamine phospholipids into egg phosphatidylcholine vesicles: characterization and permeability properties of the binary systems. Biochim. Biophys. Acta (BBA)-Biomembranes 1148, 308-316 (1993).
3. 3) Kawai, S. Characterization of diacylglycerol oil mayonnaise emulsified using phospholipase A2-treated egg yolk. J. Am. Oil. Chem. Soc. 81, 993-998 (2004).
4. 4) Van Nieuwenhuyzen, W. The industrial uses of special lecithins: a review. J. Am. Oil Chem. Soc. 58, 886-888 (1981).
5. 5) Svensson, I.; Adlercreutz, P.; Mattiasson, B. Interesterification of phosphatidylcholine with lipases in organic media. Appl. Microbial. Biotechnol. 33, 255-258 (1990).
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