Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues-Reference-Cited by-同舟云学术

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Effect of dietary coenzyme Q and fatty acids on the antioxidant status of rat tissues

Published:2003-05-01 Issue:1-2 Volume:221 Page:11-17
ISSN:0033-183X
Container-title:Protoplasma
language:
Short-container-title:Protoplasma

Author:

G�mez-D�az C.,Bur�n M. I.,Alca�n F. J.,Gonz�lez-Ojeda R.,Gonz�lez-Reyes J. A.,Bello R. I.,Herman M. D.,Navas P.,Villalba J. M.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Plant Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00709-002-0067-y.pdf

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Paradox of Coenzyme Q10 in Aging;Nutrients;2019-09-14

2. Combination of Coenzyme Q10 Intake and Moderate Physical Activity Counteracts Mitochondrial Dysfunctions in a SAMP8 Mouse Model;Oxidative Medicine and Cellular Longevity;2018-10-24

3. Coenzyme Q and Its Role in the Dietary Therapy against Aging;Molecules;2016-03-18

4. The Emerging Role of Disturbed CoQ Metabolism in Nonalcoholic Fatty Liver Disease Development and Progression;Nutrients;2015-12-01

5. Coenzyme Q Protects Against Age-Related Alveolar Bone Loss Associated to n-6 Polyunsaturated Fatty Acid Rich-Diets by Modulating Mitochondrial Mechanisms;The Journals of Gerontology Series A: Biological Sciences and Medical Sciences;2015-07-28

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