Thermal, Mechanical, Microstructural and Inhibitory Characteristics of Sodium Caseinate Based Bioactive Films Reinforced by ZnONPs/Encapsulated Melissa officinalis Essential Oil
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics
Link
https://link.springer.com/content/pdf/10.1007/s10904-020-01777-2.pdf
Reference39 articles.
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3. V. Otero-Tuárez, X. Carrión-Granda, I. Fernández-Pan, T. Fernández, J.I. Maté, Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions. Int. J. Food Sci. Technol. 54(3), 835–843 (2019)
4. A. Ali, N.M. Noh, M.A. Mustafa, Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper. Food Packag. Shelf Life. 3, 56–61 (2015)
5. Z. Sadeghnezhad, S. Amiri, M. Rezazadeh-Bari, H. Almasi, Physical and morphological characteristics of edible composite film of sodium caseinate/pectin/zedo gum containing poulk (Stachys schtschegleevii) extract: optimizing bioactivity and physicochemical properties. J. Package Technol. Res. 4, 187–203 (2020)
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