Thermal, Mechanical, Microstructural and Inhibitory Characteristics of Sodium Caseinate Based Bioactive Films Reinforced by ZnONPs/Encapsulated Melissa officinalis Essential Oil-Reference-Cited by-同舟云学术

Thermal, Mechanical, Microstructural and Inhibitory Characteristics of Sodium Caseinate Based Bioactive Films Reinforced by ZnONPs/Encapsulated Melissa officinalis Essential Oil

Published:2020-10-09 Issue:1 Volume:31 Page:261-271
ISSN:1574-1443
Container-title:Journal of Inorganic and Organometallic Polymers and Materials
language:en
Short-container-title:J Inorg Organomet Polym

Author:

Sani Iraj Karimi,Marand Sina Ardebilchi,Alizadeh Mohammad^ORCID,Amiri Saber,Asdagh Amirafshar

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics

Link

https://link.springer.com/content/pdf/10.1007/s10904-020-01777-2.pdf

Reference39 articles.

1. I.K. Sani, S. Pirsa, Ş. Tağı, Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method. Polym. Test. 79, 106004 (2019)

2. J. Ju, Y. Xie, Y. Guo, Y. Cheng, H. Qian, W. Yao, Application of edible coating with essential oil in food preservation. Crit. Rev. Food Sci. Nutr. 59(15), 2467–2480 (2019)

3. V. Otero-Tuárez, X. Carrión-Granda, I. Fernández-Pan, T. Fernández, J.I. Maté, Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions. Int. J. Food Sci. Technol. 54(3), 835–843 (2019)

4. A. Ali, N.M. Noh, M.A. Mustafa, Antimicrobial activity of chitosan enriched with lemongrass oil against anthracnose of bell pepper. Food Packag. Shelf Life. 3, 56–61 (2015)

5. Z. Sadeghnezhad, S. Amiri, M. Rezazadeh-Bari, H. Almasi, Physical and morphological characteristics of edible composite film of sodium caseinate/pectin/zedo gum containing poulk (Stachys schtschegleevii) extract: optimizing bioactivity and physicochemical properties. J. Package Technol. Res. 4, 187–203 (2020)

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study;Food Bioscience;2024-10

2. Fabrication of antibacterial food packaging from polyvinyl alcohol/sodium caseinate composite films cross‐linked with lactic acid;Journal of Vinyl and Additive Technology;2024-07-24

3. The covalent immobilization of β-galactosidase from Aspergillus oryzae and alkaline protease from Bacillus licheniformis on amino-functionalized multi-walled carbon nanotubes in milk;Heliyon;2024-06

4. Investigating the Structural and Antimicrobial Properties of Wheat Gluten Nanocomposite Film Containing Zinc Oxide Nanoparticles and Quercetin Nanoliposomes;Journal of Polymers and the Environment;2024-05-06

5. Investigating the Structural and Physicochemical Properties of Vicia ervilia Protein Isolate/Launaea acanthodes Gum Nanocomposite Film Containing Graphene Oxide Nanoparticles and Silybum marianum Extract Microcapsules;Journal of Polymers and the Environment;2024-04-20