Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties-Reference-Cited by-同舟云学术

Physical and Morphological Characteristics of Edible Composite Film of Sodium Caseinate/Pectin/Zedo Gum Containing Poulk (Stachys schtschegleevii) Extract: Optimizing Bioactivity and Physicochemical Properties

Published:2020-05-20 Issue:2 Volume:4 Page:187-203
ISSN:2520-1034
Container-title:Journal of Packaging Technology and Research
language:en
Short-container-title:J Package Technol Res

Author:

Sadeghnezhad Zhaleh,Amiri Saber,Rezazadeh-Bari Mahmoud,Almasi Hadi

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s41783-020-00094-w.pdf

Reference40 articles.

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4. Silva MAD, Bierhalz ACK, Kieckbusch TG (2009) Alginate and pectin composite films crosslinked with Ca2+ ions: effect of the plasticizer concentration. Carbohydr Polym 77:736–742

5. Espitia PJP, Du W-X, de Jesús Avena-Bustillos R, Soares NDFF, McHugh TH (2014) Edible films from pectin: physical–mechanical and antimicrobial properties—a review. Food Hydrocolloids 35:287–296

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