Milk Proteins for Edible Films and Coatings
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408690490464906
Reference149 articles.
1. EFFECTS OF WAXING ON CERTAIN PHYSIOLOGICAL PROCESSES OF CUCUMBERS UNDER DIFFERENT STORAGE CONDITIONS
2. Relation Between Fruit Waxing and Development of Rots in Citrus Fruit During Storage
3. Edible films and coatings as active layers
4. Edible Films and Coatings: Tomorrow's Packagings: A Review
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