Water sorption and water permeability properties of edible film made from potato peel waste-Reference-Cited by-同舟云学术

Water sorption and water permeability properties of edible film made from potato peel waste

Published:2017-03-09 Issue:suppl 1 Volume:37 Page:63-70
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

OTHMAN Siti Hajar¹,EDWAL Siti Amirah Mohammad²,RISYON Nazratul Putri²,BASHA Roseliza Kadir²,A. TALIB Rosnita²

Affiliation:

1. Universiti Putra Malaysia, Malaysia; Universiti Putra Malaysia, Malaysia

2. Universiti Putra Malaysia, Malaysia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v37s1/0101-2061-cta-1678-457X30216.pdf

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3. Edible films from alginate-acerola puree reinforced with cellulose whiskers;Azeredo H. M. C.;LWT – Food Science and Technology (Campinas.),2012

4. Water vapor permeation and antimicrobial properties of sago starch based films formed via microwave irradiation;Bajpai S. K.;International Food Research Journal,2011

5. Physical properties of edible films based on cassava starch as affected by the plasticizer concentration;Bergo P. V. A.;Packaging Technology and Science,2008

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