Developing and distributing user-friendly application software
Author:
Publisher
Oxford University Press (OUP)
Subject
Applied Microbiology and Biotechnology,Applied Microbiology and Biotechnology,Biotechnology,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/BF01584198.pdf
Reference8 articles.
1. Buchanan, R.L. 1991. Using spreadsheet software for predictive microbiology applications. J. Food Safety 11: 123–134.
2. Buchanan, R.L. and J.G. Phillips. 1990. Response surface model for predicting the effects of temperature, pH, sodium chloride content, sodium nitride concentration, and atmosphere on the growth ofListeria monocytogenes. J. Food Protect. 53: 370–376.
3. Buchanan, R.L., L.K. Bagi, R.V. Goins and J.G. Phillips. 1993a. Response surface models for the growth kinetics ofEscherichia coli O157:H7. Food Microbiol. 10: (In press).
4. Buchanan, R.L., J.L. Smith, C. McColgan, B.S. Marmer, M. Golden and B. Dell. 1993b. Response surface models for the effects of temperature, pH, sodium chloride, and sodium nitrite on the aerobic and anaerobic growth ofStaphylococcus aureus. J. Food Safety 13: 159–175.
5. Gibson, A.M., N. Bratchell and T.A. Roberts. 1988. Predicting microbial growth: growth response of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature. Int. J. Food Microbiol. 6: 155–178.
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