Effects of Water Activity ( a w ) on Microbial Stability as a Hurdle in Food Preservation-Reference-Cited by-同舟云学术

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Effects of Water Activity ( a w ) on Microbial Stability as a Hurdle in Food Preservation

Published:2020-04-17 Issue: Volume: Page:323-355
ISSN:
Container-title:Water Activity in Foods
language:
Short-container-title:

Author:

Tapia María S.,Alzamora Stella M.,Chirife Jorge

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/9781118765982.ch14

Reference121 articles.

1. Shelf stable pineapple for long‐term non‐refrigerated storage;Alzamora S.M.;Lebensittel‐Wissenschaft und‐Technologie,1989

2. Application of combined methods technology in minimally processed fruits

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