Author:
Samotus B.,Niedźwiedź M.,Kolodziej Z.,Leja M.,Czajkowska B.
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Reference12 articles.
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3. Burton, W. G., 1969. The sugar balance in some British potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening.Eur. Potato J. 12: 81–95.
4. Denny, F. & N. Thornton, 1942. The third years' results on storage of potato tubers in relation to sugar content and color of potato chips.Centr. Royce Thomps. Inst., 12: 405.
5. Pressey, R. & R. Shaw, 1966. Effect of temperature on intvertase, invertase inhibitor and sugars in potato tubers.Pl. Physiol. 41: 1657–1661.
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