Effects of Storage Temperature on Fruit Quality and Expression of Sucrose Phosphate Synthase and Acid Invertase Genes in Japanese Pear
Author:
Affiliation:
1. Faculty of Agriculture, Tottori University
2. Faculty of Agriculture, Yamagata University
Publisher
Japanese Society for Horticultural Science
Subject
Horticulture,Plant Science
Reference26 articles.
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4. Blenkinsop, R. W., R. Y. Yada and A. G. Marangoni. 2004. Metabolic control of low-temperature sweetening in potato tubers during postharvest storage. Hort. Rev. 30: 317–354.
5. Ding, C.-K., K. Chachin, Y. Hamauzu, Y. Ueda and Y. Imahori. 1998. Effects of storage temperatures on physiology and quality of loquat fruit. Postharvest Biol. Technol. 14: 309–315.
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